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How To Repair Oven Cooking Simulator

Kitchen utensils and tools in Cooking Simulator Cooking Simulator guide, tips

Final update: Monday, August 2, 2021

Cooking Simulator puts into our hands an impressive range of real items and kitchen tools, so we give you lot below a small sail showing what they're used for and tips on how to use them. (for more tips, run across the section "How to piece of work effectively?")

  • Kitchen equipment (moving from the fridge side)
  • Kitchen tools

1 - Kitchen utensils and tools in Cooking Simulator - Tips for beginners - Cooking Simulator Guide

Kitchen equipment (moving from the refrigerator side)

  1. Blistering pan for low oestrus - everything that we do non fry in oil, is baked here, using a kitchen scrapers to plow the meat (be sure to fry the meat on both sides).
  2. Gas stove - a universal tool where we volition fry, cook and simmer.
  3. Oven(i) - nosotros have 3; two chief, in the corner, almost the sink, and 1 chosen a "spare," under the gas stove. Information technology is necessary to heat them upwardly briefly before employ.
  4. Deep fryer - for proper utilise requires a deep fryer basket (buy in the same place equally the other tools). The left push fills the fryer with oil, the right one drains the oil, the push button at the bottom turns on and off the frying process. Heats up faster
  5. Grill - obvious; while the game suggests that "a real pastry chef uses only pliers," the kitchen scrapers "does the job" much faster and more efficiently (less take chances that the meat will cease up on the floor)
  6. Food processor - used for making sauces, puree, etc.; rather inconvenient - the portable blender (described below), seems much more convenient to apply.
  7. Microwave - although in the tutorial we can learn that "a real chef volition never disgrace him or herself past using a microwave oven," this is the simply piece of equipment that allows "not-invasive" heating of food that has cooled downwardly; more well-nigh this below, in the section "How to work effectively?"
  8. Counter (the island in the middle of the kitchen) - a place where at least one-half the work is done (slicing, spicing, buying, arranging meals), information technology needs to be well organized (more about that in the side by side section)

2 - Kitchen utensils and tools in Cooking Simulator - Tips for beginners - Cooking Simulator Guide

Kitchen tools

  1. Radio - you tin play a few songs from the game, or feed your own songs or radio broadcasts from the Internet;
  2. Laptop - y'all tin can check the stats of our activities, unlock new recipes, new skills and abilities (more about them below), and items to change the kitchen interior;
  3. Phone - used to order repair of damaged kitchen equipment. Lost your phone? Printing once the stand of the phone, and requite it time to render to the identify;
  4. LCD display - displays information virtually the recipes (on the left - ingredients, on the right - things we do with them; the list with instructions tin can be scrolled by looking at the screen and using the mouse cycle);
  5. Boxes are but a portable shop. Place ane near the place where you piece of work;
  6. Knives - their apply is obvious; with subtle movements in "precise manipulation," nosotros can apply them to fine-melody the position of the individual foods on the plate.
  7. Frying pan is one of our master working tools. Don't forget to use oils.
  8. The paella pan is one of the best "containers," as well as a frying pan that allows you lot to fry several more extensive dishes at once (which is ordinarily not recommended, come across the affiliate [link me] "How to work effectively?"), originally used for rice and saffron-based dishes of the Castilian cuisine.
  9. Grill pan - on a conventional stove, information technology allows you lot to fry without oil (a pseudo-grill), at the expense of a adequately long time needed to cook the meat. In the real globe, these pans need some oil (which we tin actually add here), and the meat prepared this mode is much healthier than the one fried on a regular pan.
  10. The kitchen scrapers is ane of the best and most versatile tools: elementary and like shooting fish in a barrel to use, and in context mode virtually preventing painful mistakes; use also with the grill!
  11. Tongs - a tool for turning meat on the grill. Uncomfortable and problematic.
  12. Stopwatch - or a timer; yous can fix the alert on it, to tell you that, for instance, information technology's fourth dimension to remove the dish from the fire; precision within 10 seconds;
  13. Sieve - to drain the water from pasta.
  14. Plates are the main dish for serving dishes. Dishes are best served on the large plates.
  15. Baking trays - used for blistering, just because of the size are likewise convenient to use as a "container" of ingredients and as cutting boards (because of the shape and size)
  16. Sponges are the only way to clean anything that doesn't lie on the floor. Exercise not require liquid (impregnated by default), practice not demand to exist cleaned and washed.
  17. Mop - similar to the sponges, just for the floor.
  18. The estrus gun - theoretically it should be used for coloring meat - simply at to the lowest degree in early game, there is no use for it just to facilitate destruction in our beautiful kitchen.
  19. The bucket is a much less convenient version of the mop, equally well as a tool that we tin can combine with information technology. We could not find a practical application for it.

Source: https://guides.gamepressure.com/cooking-simulator/guide.asp?ID=50637

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